Ola! Ciao! Hola! Hello! Super happy to have you here!
I’m a food lover coming from a family of food lovers, chefs, cooks, farmers, butchers and teachers. Decided to become a professional pastry chef at the age of 40 with the #itsnevertoolate. Trying to fulfil some dreams like cooking for a living, speaking four languages, and moving to a sunny mediterranean country.
My passions: bread, polenta, seafood, sunsets, green color and Italy!